Bramley Original

Description

It is used mainly for cooking purposes,although can be eaten.

The Bramley is well-known for its rich sharp acidity – it has one of the highest acid contents of any apple variety Both a good cooking apple and juicing apple.

Type – Cooking

Pick – October

Store – January

Group – C (3)

Pollination Partners

Adams Pearmain, Arthur Turner, Belle De Boskoop, Bens Red, Blenheim Orange, Bloody Ploughmans, Bramley Seedling, Bramley 20, Charles Ross, Cox Self Fertile, Golden Noble, Greenadier, Idared, James Greive, Jupiter, Katy, Keswick Codlin, Kidds Orange Red, Knobby Russet, Norfolk Royal Russet, Red Pippin (Fiesta), Rev W Wilkes, Ribston Pippin, Rosemary Russet, Spartan, Worcester Pearmain, Crispin, Discovery, Early Victoria, Elstar, Gala Queen, Galaxy,  Granny Smith, George Cave, Greensleeves, Holstein, Kingston Black, Lanes Prince Albert, Millers Seedling, Newton Wonder, Peasgood Nonsuch, Pitmaston Pineapple, Queen Cox,  Sops in Wine, Sunset, Sweet Alford, Tom Putt, Yarlington Mill,  Ashmeads Kernal, Braeburn, Cornish Aromatic, Cornish Gilliflower, Dabinett, Devonshire Quarrenden, Dumelows Seedling, Ellisons Orange, Hawthornden, Howgate Wonder, Jonared, Jonagold, Laxtons Superb, Limelight, Lord Derby, Somerset Redstreak, Tydemans Early Worcester, Tydemans Late Orange, Gorgeous (Malus), Guardsman (Malus) John Downie (Malus) Pink Glow (Malus)