Coe’s Golden Drop

Description

Coe’s Golden Drop is the best known of several varieties produced by Jervaise Coe, a gardener at Bury St Edmunds, Suffolk in the late 18th Century.  Was grown commercially in the UK.

It produces a large, oval, fruit with a tapered neck to the stalk. It has golden yellow skin with reddish brown specks and cinnamon bloom.  A tender, juicy golden yellow flesh, sweet with an excellent flavour. Keeps well.

Uses     Dessert

Pick      September

Group   C(3) SF