Norfolk Beefing

Description

Raised in Norfolk, England. It was first recorded in 1807. Fruits have very firm, coarse-textured, juicy flesh which is very sharp.Best when it’s used early in the season for baking as ‘Biffins’, when it has a quite rich taste and keeps shape. By spring, the fruit is sweet enough to eat.

Type Dual

Pick  October

Store  April

Pollination Group  C