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Said to have been raised from seed of a Canadian apple in Old Stamford Grammar School garden or in Herefordshire. Introduced in about 1880 by Thomas Laxton. Received a First Class Certificate from the Royal Horticultural Society in 1880. Fruits have tender, coarse, greenish white flesh. Cooks to a sharp white froth or puree.


Type   Culinary

Pick   October

Store  January

Pollination Group  D

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