Description
One of the best cooking apples available, and deserves a place in any fruit garden or orchard. Raised at King’s Newton in Derbyshire in 1887, the fruit are large with yellow flesh heavily flushed with scarlet. Cooks to a full-flavoured yellow fluff with a sweet aroma. Keeps well, it will mellow to a sharp but very acceptable dessert apple. Hardy and tolerant of late frosts. Self-sterile
Type – Dual
Pick – October
Store – May
Group – C(3)
Pollination Partners
Adams Pearmain, Arthur Turner, Belle De Boskoop, Bens Red, Blenheim Orange, Bloody Ploughmans, Bramley Seedling, Bramley 20, Charles Ross, Cox Self Fertile, Golden Noble, Greenadier, Idared, James Greive, Jupiter, Katy, Keswick Codlin, Kidds Orange Red, Knobby Russet, Norfolk Royal Russet, Rev W Wilkes, Ribston Pippin, Rosemary Russet, Spartan, Worcester Pearmain, Bramley Original, Crispin, Discovery, Early Victoria, Elstar, Gala Queen, Galaxy, Granny Smith, George Cave, Greensleeves, Holstein, Kingston Black, Lanes Prince Albert, Millers Seedling, Peasgood Nonsuch, Pitmaston Pineapple, Queen Cox, Red Pippin (Fiesta), Sops in Wine, Sunset, Sweet Alford, Tom Putt, Yarlington Mill, Ashmeads Kernal, Braeburn, Cornish Aromatic, Cornish Gilliflower, Dabinett, Devonshire Quarrenden, Dumelows Seedling, Ellisons Orange, Hawthornden, Howgate Wonder, Jonared, Jonagold, Laxtons Superb, Limelight, Lord Derby, Somerset Redstreak, Tydemans Early Worcester, Tydemans Late Orange, Gorgeous (Malus), Guardsman (Malus) John Downie (Malus) Pink Glow (Malus)
